a&r Ben Berkman
a&r James Diener
bass Haché Horchatta
booking The Agency Group
booking [booking agent] Andy Somers
design [packaging] 7S
design [packaging] Spencer Albee
drums Andrew Hodgkins
lead guitar, backing vocals Zach Jones
lead vocals, keyboards, guitar, ukulele Spencer Albee
legal Felcher & Freifeld, LLP
legal [for felcher & freifeld, llp] Evan Freifeld
management Platform One
management [business] Jo-Anne Banks
management [business] Mintz Rosenfeld Elite Services
management [for platform one] Adam Lowenberg
management [for platform one] Jeff Sodikoff
management [for platform one] Kurt St. Thomas
mastered by Adam Ayan
photography by [band photography] Matthew Robbins
photography by [band photography] Stephen Albanese
written-by Spencer Albee
Phonographic Copyright (p) Octone Records LLC
Copyright (c) Octone Records LLC
Manufactured By Sony BMG Entertainment
Distributed By Sony BMG Entertainment
Marketed By Octone Records LLC
Recorded At The Halo Studio
Recorded At Studio Delux
Mixed At The Warehouse
Recorded At Bay 7 Studios
Recorded At Sparky Dark Studio
Recorded At Sound City Studios
Mixed At Cookie Jar Recording
Recorded At Spencer's Bedroom
Copyright (c) Zomba Songs
Published By Zomba Songs
Record Company Zomba Enterprises, Inc.
Mastered At Gateway Mastering
Pressed By Sonopress Arvato, USA
Glass Mastered At Sonopress Arvato, USA
Designed At Now With More!
Mastered at Gateway Mastering Studios, Portland, ME

Recording and mixing studios: Sound City, Van Nuys, CA; Studio Delux, Van Nuys, CA; The Halo, Portland, ME; Spencer's Bedroom, Portland, ME; Bay 7, Valley Village, CA; Sparky Dark Studio, Calabassas; CA; The Warehouse, Vancouver, BC; Cookie Jar Recording Studio, Studio City, CA; Encore Recording Studio, Burbank, CA; Vernacular Music, Kennebunk, NE.

© 2005 Published by Zomba Songs, a
division of Zomba Enterprises, Inc.
Barcode: 8 2376-50012-2 4 (Text)
Barcode: 823765001224 (Scanned)
Matrix / Runout: [Sonopress Arvato Logo] 82376500122 + + F612601 IFPI L028
Mould SID Code: IFPI 10J4
Mastering SID Code: IFPI L028