art direction [reissue] Coco Shinomiya
cover [cover photo], photography by [cover photo] Harriet Crowther
design Rachel Gutek
design [original cover design] Tientje Louw
edited by Ian Sommerville
liner notes Barry Alfonso
liner notes Barry Miles
liner notes Emmett Williams
liner notes Jean-Jacques Lebel
photography by [photo] Antony Balch
photography by [photo] Brion Gysin
read by, voice William S. Burroughs
reissue producer [reissue assistance] Gary Peterson
reissue producer [reissue supervision] James Austin
reissue producer [reissue supervision] James Grauerholz
remastered by Bob Fisher
written-by William S. Burroughs
Licensed From William Burroughs Communications
Phonographic Copyright (p) William Burroughs Communications
Copyright (c) William Burroughs Communications
Manufactured By Rhino Records Inc.
Marketed By Rhino Records Inc.
Published By Nova Lark Music
Published By Salter Street Music
Remastered At Digital Domain
Glass Mastered At Specialty Records Corporation
Pressed By Specialty Records Corporation
This album was [r2982374=originally issued] by The English Bookshop, Paris, June 1965; first issued domestically by ESP-Disk, New York, in 1966 ([r734446=ESP #1050]).

Packaged in a standard jewel case with a 12-panel foldout insert.

Tracks 1 & 2 contain excerpts from the book Naked Lunch.
Tracks 3, 4, 5, 7 & 8 contain excerpts from the book Nova Express.
Track 6 contains excerpts from the book Soft Machine.

Edited for Gaît Frogé and The English Bookshop, Paris.

All selections published by Nova Lark Music (ASCAP), administered by Salter Street Music, Santa Barbara, CA.

This reissue © 1965, 1995 William Burroughs Communications, produced under license from William Burroughs Communications.

Remastering: Digital Domain.
Barcode: 0 8122-71848-2 7 (Text)
Barcode: 081227184827 (Scanned)
Other: 1-56826-502-6 (ISBN)
Rights Society: ASCAP
Matrix / Runout: 3 R2 71848-2 SRC@@01 M1S1 (All variants)
Mastering SID Code: none (Variant 1)
Mould SID Code: none (Variant 1)
Mastering SID Code: none (Variant 2)
Mould SID Code: IFPI 2U3K (Variant 2)